1 Tuna mixed in sauce
Materials: Lotus, shallot, ginger, laver, yam, soy sauce, cooking wine
① Preparing a bowl of water.
② Wrapping the tuna by towel and boiling, then put into the prepared bowl
③ Mix together with soy sauce，cooking wine, add tuna, then freezing for 1 hour.
④ Mix with some lotus, shallot, ginger mesh, cooking wine
⑤ Peel off the skin of yam then cut to the sections in 1cm, put together with the dishes nicely.

2 Yam Tuna
Materials: Tuna Sashimi, shallot, laver, ginger, yam, pepper, spirit, salt.
① Cut the tuna in sections, then soften it
② Add cooking wine and ginger mash
③ Cut the yam in sections of 5~6cm，add a little vinegar, spirit and salt.
④ Put into the dish, add a bit soy sauce before eat.

3 Tuna mixed in shallot
Materials: Tuna Sashimi, shallot, sweet catsup, salt, mashed garlic, vinegar, sugar.
① Cuttuna in sections of 1cm.
② Cut shallot in sections of 3cm，boiling the white part of shallot for 20~30 seconds, then add the leaves of shallot then boiling for 1~2 mins, then mixing with salt.
③ mixed with vinegar, sweet catsup.

4 Korea Tuna Cuisine-greengrocery rolled rice
Materials: Tuna Sashimi, rice, salad, greengrocery, salt, sesame oil, pimiento thread, ginger mash, bean salt catsup, mashed garlic, sesame, soya sauce.
① Mashing the tuna, mixed with soy sauce, sesame oil, mashed garlic and ginger, bean salt catsup, shallot.
② Spread the leaves of greengrocery on the dish.
③ Put the rice ball mixed with salt and sesame oil on the leaves
④ Scatter the pimiento thread on the rice ball

5 Egg Tuna
Materials: Tuna Sashimi, shallot, soy sauce, vitelline, salt, pepper, sesame oil.
① Cut the tuna in sections of 1.5cm, put on the dish.
② Add on salt, pepper, sesame oil, shallot.
③ Mixed with vitelline in average (tuna can be raw, also can be boiled for less than a minute).